Poor wordplay based off of late 80s comedies aside, I decided to try my hand at baking cinnamon-sugar scones on Saturday morning. I am, by no means, a proficient baker. I have baked some banana bread (no nuts) in the past, which came out very good the first time and less than good the second time, which was when I tried to entirely replace sugar with Splenda™ (curse you diabetes), but lately I have been watching far too much Great British Bakeoff on Netflix, so it was bound to happen at some point that I would decide to try my hand at some simple baking.
Suboptimal Musings 